The book for all households; or, The art of preserving animal and vegetable substances for many years
Bookreader Item Preview
Share or Embed This Item
texts
The book for all households; or, The art of preserving animal and vegetable substances for many years
- Publication date
- 1920
- Topics
- Canning and preserving
- Publisher
- Chicago, Ill.
- Collection
- usdanationalagriculturallibrary; fedlink; americana
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- 1920
- Item Size
- 294.5M
A translation of the first edition, including t.p.: The art of preserving animal and vegetable substances for many years. By Appert. [Paris] Patris & co., printers-booksellers, 1810
"Nicolas Appert": p. 6-13 of the preliminary matter
"Nicolas Appert": p. 6-13 of the preliminary matter
- Addeddate
- 2016-02-02 13:18:24
- Associated-names
- Bitting, Katherine Golden, Mrs. 1860-
- Camera
- Canon EOS 5D Mark II
- External-identifier
-
urn:oclc:record:1037686305
- Foldoutcount
- 0
- Identifier
- CAT11013880
- Identifier-ark
- ark:/13960/t6g19zb2k
- Invoice
- 3
- Nal_call_number
- 389.3 Ap4
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 70
- Page_number_module_version
- 1.0.3
- Pages
- 160
- Partner_shiptracking
- NAL16_FSRIO_002
- Ppi
- 500
- Republisher_date
- 20160203135704
- Republisher_operator
- associate-manuel-dennis@archive.org
- Scandate
- 20160202132900
- Scanner
- scribe1.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT11013880
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
887 Views
2 Favorites
DOWNLOAD OPTIONS
Temporarily Unavailable
For users with print-disabilities
Uploaded by associate-manuel-dennis on